Special Champagne Coffee

This is an edition that evokes the richness of the Colombian Cauca Valley in every sip. Grown at a privileged altitude of 1400-1600 meters, this coffee is processed using the natural method, the technique that draws the most sweetness and aroma out of the bean.

Its notes evoke the warmth of nuts, the aromatic intensity of cloves, and the vibrant freshness of grapes and green apple. With a medium acidity that harmonizes perfectly with a silky body, this edition is a celebration of the diversity and authenticity of our lands, ideal for those seeking an elegant and sophisticated experience in their cup.